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- Organic vs Conventional foods: Part 3 – Safer for you? December 30, 2012
- Organic vs Conventional foods: Part 2 – Healthier for you? November 30, 2012
- Organic vs Conventional foods: Part 1 – Which is better? October 31, 2012
- Let me sit and think about that… September 10, 2012
- A Nutritional Paradox: Can Eating Olive Oil Stop You Getting Fat? April 5, 2012
- Expect the Unexpected February 11, 2012
- Environmental Pollutants: The Modern Equivalent of “Death By A Thousand Cuts”? December 30, 2011
- Seven Billion and Counting December 6, 2011
- Something in the air? November 1, 2011
- Think Global, Eat Local October 8, 2011
- Go easy on fats! September 3, 2011
- Just a teacupful of sugar helps the food go down, in a most delightful way! August 2, 2011
- Salt – The ubiquitous food additive July 8, 2011
- Health effects of long term pollutant exposure – A known unknown?: Part II June 14, 2011
- Health effects of long term pollutant exposure – A known unknown?: Part I May 24, 2011
- Fukushima – A Warning May 2, 2011
- Is it really organic? April 14, 2011
- Looking backward to go forward March 15, 2011
- What are we adding to our food? February 22, 2011
- Krill oil: Taking the long term view February 8, 2011
- What are environmental chemicals doing in breast milk? January 19, 2011
- Food Labelling – A consumer minefield? January 5, 2011
- Water, water everywhere but how safe is it to drink? December 19, 2010
- Plastic: Not so inert and harmless after all December 7, 2010
- What to believe? November 22, 2010
- Get The Lead Out!: Ignore it and it won’t go away November 4, 2010
- Something else fishy with Fish Oils?: Part 2 October 26, 2010
- Something fishy with Fish Oils?: Part 1 September 23, 2010
- Michael Douglas and conflicting messages September 3, 2010
- Hello and Welcome: Part 2 August 22, 2010
- Hello and Welcome: Part 1 June 1, 2010
